来源：麦吉尔大学 (McGill University) 食品科学系陆晓楠课题组
麦吉尔大学 (McGill University) 食品科学系陆晓楠课题组现招收两名博士后。麦吉尔大学是一所世界 排名前 50 的研究型大学。学校位于加拿大魁北克省的蒙特利尔。陆晓楠课题组进行食品安全，分子微 生物，微生物生态学，食品合成生物学的研究 (http://www.lu-lab-mcgill.ca/home/)。
报名要求:
申请者需要取得下列相关专业的博士学位: 食品科学，微生物学，生物化学，遗传学，分子生物 学，及其他泛生物学或化学学科。
较强的英文听说读写能力。
如有兴趣，请将英文简历，研究兴趣，和三位推荐人联系信息发送至 xiaonan.lu@mcgill.ca.
Positions (2 postdoctoral fellows): systems biology, synthetic biology, bacterial engineering, food & molecular microbiology, and pathogen-gut microbiome interaction
Dr. Xiaonan Lu's Food Safety & Health Engineering Laboratory at McGill University (http://www.lu- lab-mcgill.ca/home/) invites applications for 2 Postdoctoral Fellowship positions, with an anticipated start date of 2024 winter or 2025 Summer. Both positions are located in the Department of Food Science and Agricultural Chemistry in the Faculty of Agricultural and Environmental Sciences (Macdonald campus). The successful candidates will execute research in the areas of systems biology, synthetic biology, bacterial engineering, food & molecular microbiology, and/or pathogen-gut microbiome interaction. These research topics are currently supported by several Canadian funding agencies to Dr. Lu and his research collaborators, such as Genome Canada, NSERC, CIHR, Agriculture and Agri-Food Canada, and Mitacs. Both candidates will work closely with Dr. Lu and will be involved in collaborative work with different research laboratories on McGill downtown campus, McGill Macdonald campus, Jewish General Hospital and McGill University Health Centre. The appointment will be for 2 years with the possibility of extension for two additional years.
Candidates must have a PhD in Microbiology, Biochemistry, Genetics, Molecular Biology, Immunology, or a related field, and preference will be given to those with experience with cell biology, bacterial pathogenesis, bacterial genomics, and gut microbiome. Candidates with demonstrated contributions relating to CRISPR, genome sequencing, transcriptomics, metabolomics, and/or molecular manipulation are encouraged to apply. Candidates are responsible for training graduate students for the basic molecular techniques and bioinformatics tools. Postdoctoral fellows are also expected to contribute to the writing of proposals and will gain experience supervising graduate students.
Interested candidates should submit a cover letter, curriculum vitae, and the names and contact information of three references to: Dr. Xiaonan Lu, Department of Food Science and Agricultural Chemistry, McGill University, Sainte-Anne-de-Bellevue, Quebec, H9X 3V9, Canada; or electronically (e-applications are encouraged) to xiaonan.lu@mcgill.ca. The application deadline is November 1st, 2024 or until a suitable candidate is found. Only those asked for an interview will be contacted.
McGill University hires on the basis of merit and is committed to employment equity. All qualified persons are encouraged to apply. We welcome applications from members of visible minority groups, women, aboriginal persons, persons with disabilities, persons of minority sexual orientations and gender identities, and others with the skills and knowledge to engage productively with diverse communities. Although Canadians and permanent residents of Canada will be given priority, international applications are welcomed.
Xiaonan Lu, Ph.D.
Professor
Department of Food Science and Agricultural Chemistry
Faculty of Agricultural and Environmental Sciences
McGill University Macdonald Campus
21,111 Lakeshore Road Sainte-Anne-de-Bellevue Québec H9X 3V9 CANADA
www.mcgill.ca/foodscience
Tel.: (+1) 514 398-7921
E-mail: xiaonan.lu@mcgill.ca